Table d’hôtes
Sleep and dine like you're at a hotel with your family... all just a stone's throw from the Mediterranean!
Alex, a professional chef, prepares delicious meals for you at his table d'hôte.
And Françoise is never far away to taste it!
Cooking has always been Alex's great passion.
First as a commis chef, then as a chef de partie, and finally Head chef of his own restaurant for 15 years, he will delight your taste buds and invite you to discover his delicious dishes, all cooked with local products,or even from their own vegetable garden.
A moment of conviviality and sharing, what could be nicer than ending the day with a good meal among friends or family before returning to your room!
Breakfast
A delicious homemade breakfast to start the day! Alexandre will treat you to tasty cakes and his own jams in the form of a gourmet buffet (included with your overnight stay).
The Menus
The menus will change daily depending on seasonal produce and the Chef's inspiration.
30€ menu
Aperitif
Starter
Main course
Dessert
Two glasses of Faugères wine and coffee/herbal tea/tea
Children's menu 15 euros (10 years old)
Aperitif (soft drinks, fruit juice, cordial)
Starter,
Main course,
Dessert
All in appropriate portions.
Reservations are essential and must be made by 10 a.m. on the morning of your visit.
Possibility to take into account intolerances, allergies and specific dietary requirements (in this case, please let us know the day before).
The picnic basket
Upon request the day before, a picnic basket can be prepared for you for the following day.
